Heirloom blue leaf cabbage from Holland. A lesser
known green, it has been cooked like kale or
collards for centuries. Groninger Blue has attractive
wide leaves with purple mid-ribs. When braised
lightly, it has a sweet spinach like flavour. Can be
used as a baby green, microgreen, or bunched.
Frost hardy. 50 days
Pkt contains 800-1000 sds.